Name: Flank Steak Tacos with Mango-Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Soy sauce - ⅓ cup; Olive oil - ¼ cup; Lime, juiced - 1 small; White vinegar - 3 tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground white pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Dried oregano - ½ teaspoon; Cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Smoked paprika - ½ teaspoon; Beef flank steak, trimmed of excess fat - 1 ½ pounds; Ripe mango, diced - 1 medium; Avocado, chopped - 1; Lime, juiced - 1 medium; Fresh jalapeno pepper, seeded and diced - 1; Chopped red onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Tortillas - 1 (12 ounce) package

Ingredients for - Flank Steak Tacos with Mango-Avocado Salsa

1. Soy sauce ⅓ cup

2. Olive oil ¼ cup

3. Lime, juiced 1 small

4. White vinegar 3 tablespoons

5. Garlic, minced 2 cloves

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Ground white pepper ½ teaspoon

9. Garlic powder ½ teaspoon

10. Dried oregano ½ teaspoon

11. Cayenne pepper ½ teaspoon

12. Ground cumin ½ teaspoon

13. Smoked paprika ½ teaspoon

14. Beef flank steak, trimmed of excess fat 1 ½ pounds

15. Ripe mango, diced 1 medium

16. Avocado, chopped 1

17. Lime, juiced 1 medium

18. Fresh jalapeno pepper, seeded and diced 1

19. Chopped red onion ¼ cup

20. Chopped fresh cilantro ¼ cup

21. Tortillas 1 (12 ounce) package

How to cook deliciously - Flank Steak Tacos with Mango-Avocado Salsa

1 . Stage

Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.

2 . Stage

Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.

3 . Stage

Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.

4 . Stage

Remove flank steak from marinade and pat dry with paper towels.

5 . Stage

Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

6 . Stage

Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.