Name: Easy Ground Turkey Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground turkey - 1 pound; Salt and ground black pepper to taste - 1 pound; Potatoes, peeled and thickly sliced - 4 medium; Carrots, peeled and thickly sliced - 6 medium; Onion, roughly chopped - 1 small; Tomato soup - 2 (10.75 ounce) cans; Worcestershire sauce - 1 tablespoon; Seasoned salt (such as LAWRY'S®) - 1 tablespoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ground Turkey Stew

1. Ground turkey - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Potatoes, peeled and thickly sliced - 4 medium

4. Carrots, peeled and thickly sliced - 6 medium

5. Onion, roughly chopped - 1 small

6. Tomato soup - 2 (10.75 ounce) cans

7. Worcestershire sauce - 1 tablespoon

8. Seasoned salt (such as LAWRY'S®) - 1 tablespoon

9. Ground black pepper - 1 teaspoon

How to cook deliciously - Easy Ground Turkey Stew

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

3. Stage

Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

4. Stage

Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.