Name: Hot Cauliflower Wings
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cauliflower, broken into small florets - 1 small head; All-purpose flour - 1 cup; Paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Almond milk, or as needed - 2 cups; Bread crumbs, or as needed (Optional) - ½ cup; Vegan margarine (such as Earth Balance®) - 2 ounces; Hot pepper sauce (such as Frank's RedHot®) - 1 (8 ounce) bottle

Ingredients for - Hot Cauliflower Wings

1. Cauliflower, broken into small florets 1 small head

2. All-purpose flour 1 cup

3. Paprika 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Almond milk, or as needed 2 cups

6. Bread crumbs, or as needed (Optional) ½ cup

7. Vegan margarine (such as Earth Balance®) 2 ounces

8. Hot pepper sauce (such as Frank's RedHot®) 1 (8 ounce) bottle

How to cook deliciously - Hot Cauliflower Wings

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.

2 . Stage

Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.

3 . Stage

Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.

4 . Stage

Bake in the preheated oven until starting to brown, 15 to 20 minutes.

5 . Stage

While 'wings' are baking, melt margarine and whisk together with hot sauce.

6 . Stage

Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.