Name: Hot Cauliflower Wings
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cauliflower, broken into small florets - 1 small head; All-purpose flour - 1 cup; Paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Almond milk, or as needed - 2 cups; Bread crumbs, or as needed (Optional) - ½ cup; Vegan margarine (such as Earth Balance®) - 2 ounces; Hot pepper sauce (such as Frank's RedHot®) - 1 (8 ounce) bottle

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hot Cauliflower Wings

1. Cauliflower, broken into small florets - 1 small head

2. All-purpose flour - 1 cup

3. Paprika - 1 teaspoon

4. Salt and ground black pepper to taste - 1 teaspoon

5. Almond milk, or as needed - 2 cups

6. Bread crumbs, or as needed (Optional) - ½ cup

7. Vegan margarine (such as Earth Balance®) - 2 ounces

8. Hot pepper sauce (such as Frank's RedHot®) - 1 (8 ounce) bottle

How to cook deliciously - Hot Cauliflower Wings

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.

2. Stage

Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.

3. Stage

Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.

4. Stage

Bake in the preheated oven until starting to brown, 15 to 20 minutes.

5. Stage

While 'wings' are baking, melt margarine and whisk together with hot sauce.

6. Stage

Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.