Zucchini Raisin Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Zucchini Raisin Muffins

1. All-purpose flour - ¾ cup
2. Salt - ¼ teaspoon
3. Ground nutmeg - ¼ teaspoon
4. Baking soda - ¼ teaspoon
5. Baking powder - ¼ teaspoon
6. Large egg - 1
7. White sugar - ½ cup
8. Vegetable oil - ¼ cup
9. Grated zucchini - 1 cup
10. Raisins - ¼ cup

How to cook deliciously - Zucchini Raisin Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

2. Stage

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

3. Stage

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.