Ingredients for - Zucchini Raisin Muffins

1. All-purpose flour ¾ cup
2. Salt ¼ teaspoon
3. Ground nutmeg ¼ teaspoon
4. Baking soda ¼ teaspoon
5. Baking powder ¼ teaspoon
6. Large egg 1
7. White sugar ½ cup
8. Vegetable oil ¼ cup
9. Grated zucchini 1 cup
10. Raisins ¼ cup

How to cook deliciously - Zucchini Raisin Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

2 . Stage

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

3 . Stage

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

4 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.