Name: Spicy Beef Bulgogi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flank steak, thinly sliced - 1 pound; Soy sauce - 5 tablespoons; Sriracha sauce - ¼ cup; Chopped green onion - ¼ cup; White sugar - 2 ½ tablespoons; Whole dried cayenne peppers - 2 tablespoons; Minced garlic - 2 tablespoons; Sesame seeds - 2 tablespoons; Sesame oil - 2 tablespoons; Ground cayenne pepper, or to taste - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Spicy Beef Bulgogi

1. Flank steak, thinly sliced 1 pound

2. Soy sauce 5 tablespoons

3. Sriracha sauce ¼ cup

4. Chopped green onion ¼ cup

5. White sugar 2 ½ tablespoons

6. Whole dried cayenne peppers 2 tablespoons

7. Minced garlic 2 tablespoons

8. Sesame seeds 2 tablespoons

9. Sesame oil 2 tablespoons

10. Ground cayenne pepper, or to taste 1 teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Spicy Beef Bulgogi

1 . Stage

Place flank steak slices in a shallow dish.

2 . Stage

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

3 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

4 . Stage

Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

5 . Stage

Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.