Name: Spicy Beef Bulgogi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flank steak, thinly sliced - 1 pound; Soy sauce - 5 tablespoons; Sriracha sauce - ¼ cup; Chopped green onion - ¼ cup; White sugar - 2 ½ tablespoons; Whole dried cayenne peppers - 2 tablespoons; Minced garlic - 2 tablespoons; Sesame seeds - 2 tablespoons; Sesame oil - 2 tablespoons; Ground cayenne pepper, or to taste - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef Bulgogi

1. Flank steak, thinly sliced - 1 pound

2. Soy sauce - 5 tablespoons

3. Sriracha sauce - ¼ cup

4. Chopped green onion - ¼ cup

5. White sugar - 2 ½ tablespoons

6. Whole dried cayenne peppers - 2 tablespoons

7. Minced garlic - 2 tablespoons

8. Sesame seeds - 2 tablespoons

9. Sesame oil - 2 tablespoons

10. Ground cayenne pepper, or to taste - 1 teaspoon

11. Ground black pepper - ½ teaspoon

How to cook deliciously - Spicy Beef Bulgogi

1. Stage

Place flank steak slices in a shallow dish.

2. Stage

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

3. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

4. Stage

Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

5. Stage

Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.