Ingredients for - The Banh Mi Burger
How to cook deliciously - The Banh Mi Burger
1. Stage
Combine beef, fish sauce, soy sauce, freshly ground black pepper, and 5-spice powder in a bowl, and mix until evenly combined. Cover with plastic wrap and refrigerate until chilled.
2. Stage
Mix mayonnaise, hoisin, and Sriracha together in a small bowl for sauce. Keep chilled until needed.
3. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
4. Stage
Cut open rolls, remove about 1/2 of the inside crumb, and place on the prepared baking sheet.
5. Stage
Bake rolls in the preheated oven until toasted, 5 to 10 minutes.
6. Stage
Meanwhile, using damp hands, shape beef mixture into two burger patties sized to match your rolls or buns. Keep in the refrigerator until needed.
7. Stage
Combine carrots and daikon radish in a bowl. Add rice vinegar and toss to coat. Refrigerate until needed.
8. Stage
Preheat a charcoal grill to high heat.
9. Stage
Cook burgers over the hot coals until desired doneness is reached and they spring back to the touch, turning as needed, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
10. Stage
Slather toasted buns with mayo mixture. Place cucumbers and jalapeno slices on bottom of rolls, and top with cooked burgers. Top with carrot-radish mixture and cilantro. The Banh Mi Burger. Chef John
