Fajita

1 . Stage

Cut the meat into large pieces.

2 . Stage

Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

3 . Stage

Put the meat in the resulting sauce and marinate for about an hour.

4 . Stage

Fry the meat in a dry pan until cooked.

5 . Stage

Fajita served with tomato-spicy sauce and bread cakes or pita bread.

6 . Stage

Bon Appetit!!!