Fajita
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:

Ingredients for - Fajita

1. Meat - 800 gram
2. Olive oil - 30 gram
3. Soy sauce - 30 gram
4. Chilli - 1/2 Tsp
5. Lime - 1 PC.
6. Garlic - 2 clove
7. Salt - taste
8. Cake - 4 PC.

How to cook deliciously - Fajita

1. Stage

Cut the meat into large pieces.

1. Stage. Fajita: Cut the meat into large pieces.

2. Stage

Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

1. Stage. Fajita: Combine olive oil, soy sauce, chopped garlic, lime juice, hot pepper and salt to taste.

3. Stage

Put the meat in the resulting sauce and marinate for about an hour.

1. Stage. Fajita: Put the meat in the resulting sauce and marinate for about an hour.

4. Stage

Fry the meat in a dry pan until cooked.

1. Stage. Fajita: Fry the meat in a dry pan until cooked.

5. Stage

Fajita served with tomato-spicy sauce and bread cakes or pita bread.

1. Stage. Fajita: Fajita served with tomato-spicy sauce and bread cakes or pita bread.

6. Stage

Bon Appetit!!!