Recipe information
Ingredients for - Sauteed Carrots with Borage
How to cook deliciously - Sauteed Carrots with Borage
1. Stage
Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
2. Stage
Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.
