Ingredients for - Sauteed Carrots with Borage
5.
Borage leaves, finely chopped 2 teaspoons
How to cook deliciously - Sauteed Carrots with Borage
1 . Stage
Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
2 . Stage
Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.
Recipe information
Cooking:
10 min.
Servings per container:
3
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