Name: Hearty Minestrone Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Margarine - 4 tablespoons; Chopped onion - ¾ cup; Chopped carrots - ½ cup; Chopped celery - ¼ cup; Chicken broth - 1 (32 ounce) container; Cannellini beans - 1 (19 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Cubed potatoes - 1 ½ cups; Shredded cabbage - ½ cup; Dried parsley - 2 tablespoons; Tomato paste - 1 tablespoon; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Elbow macaroni - ½ cup; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Minestrone Soup

1. Margarine - 4 tablespoons

2. Chopped onion - ¾ cup

3. Chopped carrots - ½ cup

4. Chopped celery - ¼ cup

5. Chicken broth - 1 (32 ounce) container

6. Cannellini beans - 1 (19 ounce) can

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Cubed potatoes - 1 ½ cups

9. Shredded cabbage - ½ cup

10. Dried parsley - 2 tablespoons

11. Tomato paste - 1 tablespoon

12. Garlic, minced - 2 cloves

13. Salt - 1 teaspoon

14. Elbow macaroni - ½ cup

15. Grated Parmesan cheese - ½ cup

How to cook deliciously - Hearty Minestrone Soup

1. Stage

Melt margarine in a heavy stockpot over medium heat. Add onion, carrots, and celery; sauté until beginning to soften, 3 to 4 minutes. Add broth, beans, tomatoes, potatoes, cabbage, parsley, tomato paste, garlic, and salt; bring to a boil.

2. Stage

Reduce the heat, cover, and simmer until vegetables are tender, about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed.

3. Stage

Ladle into bowls and garnish with Parmesan cheese.