Ingredients for - Patatez lemonate with chicken
How to cook deliciously - Patatez lemonate with chicken
1. Stage
Cut the potatoes in large circles, put them in the baking tray in which we are going to bake.
2. Stage
Drizzle with oil and lemon juice. Mix well.
3. Stage
Salt the potatoes a little and sprinkle liberally with oregano.
4. Stage
Prepare the chicken by stuffing it with garlic.
5. Stage
Place it on the baking tray. Do not salt it, but cover it with the lemon-oil mixture, which is in sufficient quantity in the baking tray.
6. Stage
Place in the oven preheated to 200' for 25 minutes. Periodically check the presence of liquid in the tray, add water if necessary. After 25 minutes, turn the chicken and potatoes, put them in the oven for 10 minutes.
7. Stage
After this time, turn the chicken skin-side up, brush it with pieces of butter, sprinkle with black pepper and plenty of oregano. In the oven for 7-10 minutes.
8. Stage
The dish is ready! The potatoes are soaked, become very juicy, but not very greasy because of the sufficient content of lemon juice. Try it! These potatoes are a frequent guest on my table! You can accompany any kind of meat, but I choose either chicken or turkey. Bon appetit!!!