Name: Oh, Cod!
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - ½; Garlic, chopped - 1 clove; Lemon pepper - 1 teaspoon; Cod, or more to taste - 1 (3 ounce) fillet; Dry white wine - 2 tablespoons; Grated Parmesan cheese, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oh, Cod!

1. Olive oil - 2 tablespoons

2. Onion, chopped - ½

3. Garlic, chopped - 1 clove

4. Lemon pepper - 1 teaspoon

5. Cod, or more to taste - 1 (3 ounce) fillet

6. Dry white wine - 2 tablespoons

7. Grated Parmesan cheese, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Oh, Cod!

1. Stage

Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.

2. Stage

Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.

3. Stage

Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.

4. Stage

Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.