Name: Spicy Salmon with Tomatoes and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Frozen salmon fillets - 2 (3 ounce) fillets; Butter - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Tomato, chopped - 1

Ingredients for - Spicy Salmon with Tomatoes and Garlic

1. Frozen salmon fillets 2 (3 ounce) fillets

2. Butter 1 tablespoon

3. Salt and ground black pepper to taste 1 tablespoon

4. Ground cayenne pepper 1 teaspoon

5. Olive oil 3 tablespoons

6. Garlic, minced 2 cloves

7. Tomato, chopped 1

How to cook deliciously - Spicy Salmon with Tomatoes and Garlic

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.

3 . Stage

Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.

4 . Stage

Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.

5 . Stage

Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.