Ingredients for - Chicken Tortilla Soup III
10.
Boneless, chicken breast halves - cooked, skinned 6
12.
Dry fajita seasoning 1 (1.27 ounce) packet
How to cook deliciously - Chicken Tortilla Soup III
1 . Stage
In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
2 . Stage
Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
Recipe information
Servings per container:
8
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