Recipe information
Ingredients for - Grilled Fruit Kabobs
How to cook deliciously - Grilled Fruit Kabobs
1. Stage
Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
2. Stage
Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
3. Stage
Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
4. Stage
Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
