Name: Big V's Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beer - 1 (12 fluid ounce) can or bottle; Mustard, or to taste - ¼ cup; Honey - ¼ cup; Worcestershire sauce - 2 tablespoons; Crushed garlic, or to taste - 2 tablespoons; Cayenne pepper - 1 teaspoon; Salt - 1 teaspoon; Pork picnic roast - 3 pounds; Water (Optional) - ¾ cup; Onion, chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Big V's Slow-Cooker Pulled Pork

1. Beer - 1 (12 fluid ounce) can or bottle

2. Mustard, or to taste - ¼ cup

3. Honey - ¼ cup

4. Worcestershire sauce - 2 tablespoons

5. Crushed garlic, or to taste - 2 tablespoons

6. Cayenne pepper - 1 teaspoon

7. Salt - 1 teaspoon

8. Pork picnic roast - 3 pounds

9. Water (Optional) - ¾ cup

10. Onion, chopped - 1

How to cook deliciously - Big V's Slow-Cooker Pulled Pork

1. Stage

Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.

2. Stage

Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.

3. Stage

Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.