Molasses Cookies II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:
More details

Ingredients for - Molasses Cookies II

1. Shortening - ¾ cup
2. Packed brown sugar - 1 cup
3. Egg - 1
4. Light molasses - ½ cup
5. All-purpose flour - 2 ½ cups
6. Salt - 1 teaspoon
7. Baking soda - 2 teaspoons
8. Ground cloves - ½ teaspoon
9. Ground cinnamon - 1 teaspoon
10. Ground ginger - 1 teaspoon

How to cook deliciously - Molasses Cookies II

1. Stage

Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.

4. Stage

Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

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