Ingredients for - Spicy Breakfast Sausage Patties

1. Ground pork 1 pound
2. Rubbed sage 1 teaspoon
3. Salt 1 teaspoon
4. Crushed red pepper 1 teaspoon
5. Ground marjoram ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Onion Powder ½ teaspoon
8. Dried thyme leaves ¼ teaspoon
9. Olive oil 1 tablespoon

How to cook deliciously - Spicy Breakfast Sausage Patties

1 . Stage

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.

2 . Stage

Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.