Name: Morning Glory Muffins I
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - ½ cup; White sugar - 1 ¼ cups; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Grated carrots - 2 cups; Apple - peeled, cored, and chopped - 1; Raisins - 1 cup; Egg - 1; Egg whites - 2; Apple butter - ½ cup; Vegetable oil - ¼ cup; Vanilla extract - 1 tablespoon; Chopped walnuts - 2 tablespoons; Toasted wheat germ - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Morning Glory Muffins I

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - ½ cup

3. White sugar - 1 ¼ cups

4. Ground cinnamon - 1 tablespoon

5. Baking powder - 2 teaspoons

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Grated carrots - 2 cups

9. Apple - peeled, cored, and chopped - 1

10. Raisins - 1 cup

11. Egg - 1

12. Egg whites - 2

13. Apple butter - ½ cup

14. Vegetable oil - ¼ cup

15. Vanilla extract - 1 tablespoon

16. Chopped walnuts - 2 tablespoons

17. Toasted wheat germ - 2 tablespoons

How to cook deliciously - Morning Glory Muffins I

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.

2. Stage

In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.

3. Stage

In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.

4. Stage

In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.

5. Stage

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.