Name: Crunchy Air-Fried Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 3; All-purpose flour - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Panko bread crumbs - 1 cup; Italian seasoning - ½ teaspoon; Garlic salt - ¼ teaspoon; Frozen cheese ravioli, thawed - 1 ½ pounds; Cooking spray - 1 serving

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Air-Fried Ravioli

1. Eggs - 3

2. All-purpose flour - ½ cup

3. Salt - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Panko bread crumbs - 1 cup

6. Italian seasoning - ½ teaspoon

7. Garlic salt - ¼ teaspoon

8. Frozen cheese ravioli, thawed - 1 ½ pounds

9. Cooking spray - 1 serving

How to cook deliciously - Crunchy Air-Fried Ravioli

1. Stage

Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.

2. Stage

Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.

3. Stage

Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.

4. Stage

Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.