Name: Swiss Elk Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds elk steak -; All-purpose flour -; 2 tablespoons butter -; 1 can (15 ounces) tomato sauce -; 1/2 cup red wine or beef broth -; 2 tablespoons Worcestershire sauce -; 1/2 cup diced onion -; 1/2 cup diced green pepper -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup sliced fresh mushrooms -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 slices Swiss cheese, optional -; Cooked noodles -

Ingredients for - Swiss Elk Steak

1. 2 pounds elk steak

2. All-purpose flour

3. 2 tablespoons butter

4. 1 can (15 ounces) tomato sauce

5. 1/2 cup red wine or beef broth

6. 2 tablespoons Worcestershire sauce

7. 1/2 cup diced onion

8. 1/2 cup diced green pepper

9. 1 can (2-1/4 ounces) sliced ripe olives, drained

10. 1 cup sliced fresh mushrooms

11. 1/2 teaspoon salt

12. 1/2 teaspoon pepper

13. 4 slices Swiss cheese, optional

14. Cooked noodles

How to cook deliciously - Swiss Elk Steak

1 . Stage

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.

2 . Stage

Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.