Name: Swiss Elk Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds elk steak -; All-purpose flour -; 2 tablespoons butter -; 1 can (15 ounces) tomato sauce -; 1/2 cup red wine or beef broth -; 2 tablespoons Worcestershire sauce -; 1/2 cup diced onion -; 1/2 cup diced green pepper -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup sliced fresh mushrooms -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 slices Swiss cheese, optional -; Cooked noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Elk Steak

1. 2 pounds elk steak -

2. All-purpose flour -

3. 2 tablespoons butter -

4. 1 can (15 ounces) tomato sauce -

5. 1/2 cup red wine or beef broth -

6. 2 tablespoons Worcestershire sauce -

7. 1/2 cup diced onion -

8. 1/2 cup diced green pepper -

9. 1 can (2-1/4 ounces) sliced ripe olives, drained -

10. 1 cup sliced fresh mushrooms -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

13. 4 slices Swiss cheese, optional -

14. Cooked noodles -

How to cook deliciously - Swiss Elk Steak

1. Stage

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.

2. Stage

Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.