Name: Breaded Center Cut Pork Chops
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Eggs - 6; Milk - ⅛ cup; Seasoned bread crumbs - 2 cups; Lemon pepper - 1 teaspoon; Dried parsley - 1 tablespoon; Garlic powder - 1 teaspoon; Dried dill weed - ¼ teaspoon; Italian-style seasoning - 1 teaspoon; (3/4 inch thick) center cut pork chops - 6

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Center Cut Pork Chops

1. All-purpose flour - 2 cups

2. Eggs - 6

3. Milk - ⅛ cup

4. Seasoned bread crumbs - 2 cups

5. Lemon pepper - 1 teaspoon

6. Dried parsley - 1 tablespoon

7. Garlic powder - 1 teaspoon

8. Dried dill weed - ¼ teaspoon

9. Italian-style seasoning - 1 teaspoon

10. (3/4 inch thick) center cut pork chops - 6

How to cook deliciously - Breaded Center Cut Pork Chops

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

3. Stage

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

4. Stage

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

5. Stage

Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.