Ingredients for - Breaded Center Cut Pork Chops

1. All-purpose flour 2 cups
2. Eggs 6
3. Milk ⅛ cup
4. Seasoned bread crumbs 2 cups
5. Lemon pepper 1 teaspoon
6. Dried parsley 1 tablespoon
7. Garlic powder 1 teaspoon
8. Dried dill weed ¼ teaspoon
9. Italian-style seasoning 1 teaspoon
10. (3/4 inch thick) center cut pork chops 6

How to cook deliciously - Breaded Center Cut Pork Chops

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

3 . Stage

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

4 . Stage

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

5 . Stage

Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.