Cheese Garlic Biscuits I
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Cheese Garlic Biscuits I

1. Biscuit mix - 2 cups
2. Milk - ⅔ cup
3. Shredded Cheddar cheese - ½ cup
4. Butter, melted - 2 tablespoons
5. Garlic powder - ⅛ teaspoon

How to cook deliciously - Cheese Garlic Biscuits I

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2. Stage

Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

3. Stage

Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.