Peanut Butter and Chocolate Chip Cupcakes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Peanut Butter and Chocolate Chip Cupcakes

1. All-purpose flour - 1 cup
2. Baking powder - 1 ½ teaspoons
3. Salt - 1 pinch
4. Brown sugar - ½ cup
5. Chunky peanut butter - ¼ cup
6. Unsalted butter, softened - 3 tablespoons
7. Egg - 1
8. Vanilla extract - ½ teaspoon
9. Milk - ½ cup
10. Semisweet chocolate chips - ½ cup

How to cook deliciously - Peanut Butter and Chocolate Chip Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2. Stage

Whisk flour, baking powder, and salt together in a bowl.

3. Stage

Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.

4. Stage

Spoon batter into the prepared muffin tin.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.