Name: Peanut Butter and Chocolate Chip Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - 1 pinch; Brown sugar - ½ cup; Chunky peanut butter - ¼ cup; Unsalted butter, softened - 3 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Milk - ½ cup; Semisweet chocolate chips - ½ cup

Ingredients for - Peanut Butter and Chocolate Chip Cupcakes

1. All-purpose flour 1 cup

2. Baking powder 1 ½ teaspoons

3. Salt 1 pinch

4. Brown sugar ½ cup

5. Chunky peanut butter ¼ cup

6. Unsalted butter, softened 3 tablespoons

7. Egg 1

8. Vanilla extract ½ teaspoon

9. Milk ½ cup

10. Semisweet chocolate chips ½ cup

How to cook deliciously - Peanut Butter and Chocolate Chip Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2 . Stage

Whisk flour, baking powder, and salt together in a bowl.

3 . Stage

Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.

4 . Stage

Spoon batter into the prepared muffin tin.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.