Georgia Peach Ice Cream Alternative with Cobbler Crumble
Recipe information
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Cooking:
35 min.
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Servings per container:
8
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Source:

Ingredients for - Georgia Peach Ice Cream Alternative with Cobbler Crumble

1. All-purpose flour - ⅔ cup
2. White sugar - ¼ cup
3. Baking powder - ¾ teaspoon
4. Cold butter - 3 tablespoons
5. Blue Diamond Vanilla Almond Breeze - 2 tablespoons
6. White sugar - ½ cup
7. Cornstarch - 2 tablespoons
8. Egg yolks - 4 large
9. Blue Diamond Vanilla Almond Breeze - 2 cups
10. Chopped, peeled fresh peaches - 1 cup
11. Peach jam or preserves, divided - 1 cup
12. Vanilla extract - 1 teaspoon
13. Almond extract - 1 teaspoon
14. Coconut milk - 1 (13.5 ounce) can

How to cook deliciously - Georgia Peach Ice Cream Alternative with Cobbler Crumble

1. Stage

To prepare crumble, preheat the oven to 350 degrees F (175 degrees C). Stir together flour, sugar and baking powder in a medium bowl. Cut in butter with a fork until it's the size of peas, then lightly stir in 2 to 2 1/2 tablespoons Almond Breeze.

2. Stage

Place on a parchment-lined baking sheet and break into 1/2- to 1-inch pieces; bake for 15 minutes. Let cool, then coarsely crumble.

3. Stage

To prepare ice cream, whisk together sugar, cornstarch, and egg yolks in a medium saucepan, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat, whisking constantly. Cook over low heat, stirring frequently, until mixture is slightly thickened; let cool.

4. Stage

Transfer to a blender with peaches, 1/2 cup peach jam, vanilla and almond extracts, and coconut milk; puree until smooth.

5. Stage

Cover and chill well. Transfer to an ice cream maker bowl and freeze according to manufacturer's instructions.

6. Stage

Place a layer of ice cream in the bottom of a 1-quart dish (such as a loaf pan). Top with small spoonfuls of the remaining jam and some of the crumble. Repeat layers several times, saving a little of the crumble for garnishing, if desired.

7. Stage

Cover and freeze until ready to serve. Top small scoops of ice cream with a sprinkle of the crumble.