Ingredients for - Rhubarb-Strawberry Compote

1. Chopped rhubarb 3 cups
2. White sugar, or more to taste ½ cup
3. Vanilla sugar 2 teaspoons
4. Apple juice ½ cup
5. Cornstarch 1 tablespoon
6. Water, or more as needed 1 teaspoon
7. Halved fresh strawberries 3 cups

How to cook deliciously - Rhubarb-Strawberry Compote

1 . Stage

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

2 . Stage

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.