Rhubarb-Strawberry Compote
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Rhubarb-Strawberry Compote

1. Chopped rhubarb - 3 cups
2. White sugar, or more to taste - ½ cup
3. Vanilla sugar - 2 teaspoons
4. Apple juice - ½ cup
5. Cornstarch - 1 tablespoon
6. Water, or more as needed - 1 teaspoon
7. Halved fresh strawberries - 3 cups

How to cook deliciously - Rhubarb-Strawberry Compote

1. Stage

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

2. Stage

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.