Name: Pumpkin Flan
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Silken tofu - 1 (8 ounce) container; Pumpkin Puree - ½ cup; Applesauce - ¼ cup; Cornstarch - ¼ cup; Eggs - 2; Maple syrup - 3 tablespoons; Vanilla extract - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Orange food coloring (Optional) - 1 drop; 70% to 80% dark chocolate, chopped - ¼ cup; Heavy whipping cream - 2 tablespoons; Honey - 1 teaspoon; Butter - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Flan

1. Silken tofu - 1 (8 ounce) container

2. Pumpkin Puree - ½ cup

3. Applesauce - ¼ cup

4. Cornstarch - ¼ cup

5. Eggs - 2

6. Maple syrup - 3 tablespoons

7. Vanilla extract - 1 teaspoon

8. Pumpkin pie spice - 1 teaspoon

9. Orange food coloring (Optional) - 1 drop

10. 70% to 80% dark chocolate, chopped - ¼ cup

11. Heavy whipping cream - 2 tablespoons

12. Honey - 1 teaspoon

13. Butter - 2 teaspoons

How to cook deliciously - Pumpkin Flan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a tart pan on a baking sheet.

2. Stage

Combine silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring in a bowl. Puree using a stick blender until smooth. Pour batter into the tart pan, filling only halfway.

3. Stage

Bake in the preheated oven until flan has set, about 25 minutes. Remove from oven and cool completely before inverting onto a serving plate.

4. Stage

Place chocolate in a metal bowl. Heat cream, honey, and butter in a small saucepan until almost boiling and pour over chocolate. Leave for 1 minute, then stir well until chocolate has melted. Transfer chocolate ganache to a piping bag fitted with a small tip and decorate pumpkin flan. Refrigerate until serving.