Name: Pumpkin Flan
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Silken tofu - 1 (8 ounce) container; Pumpkin Puree - ½ cup; Applesauce - ¼ cup; Cornstarch - ¼ cup; Eggs - 2; Maple syrup - 3 tablespoons; Vanilla extract - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Orange food coloring (Optional) - 1 drop; 70% to 80% dark chocolate, chopped - ¼ cup; Heavy whipping cream - 2 tablespoons; Honey - 1 teaspoon; Butter - 2 teaspoons

Ingredients for - Pumpkin Flan

1. Silken tofu 1 (8 ounce) container

2. Pumpkin Puree ½ cup

3. Applesauce ¼ cup

4. Cornstarch ¼ cup

5. Eggs 2

6. Maple syrup 3 tablespoons

7. Vanilla extract 1 teaspoon

8. Pumpkin pie spice 1 teaspoon

9. Orange food coloring (Optional) 1 drop

10. 70% to 80% dark chocolate, chopped ¼ cup

11. Heavy whipping cream 2 tablespoons

12. Honey 1 teaspoon

13. Butter 2 teaspoons

How to cook deliciously - Pumpkin Flan

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a tart pan on a baking sheet.

2 . Stage

Combine silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring in a bowl. Puree using a stick blender until smooth. Pour batter into the tart pan, filling only halfway.

3 . Stage

Bake in the preheated oven until flan has set, about 25 minutes. Remove from oven and cool completely before inverting onto a serving plate.

4 . Stage

Place chocolate in a metal bowl. Heat cream, honey, and butter in a small saucepan until almost boiling and pour over chocolate. Leave for 1 minute, then stir well until chocolate has melted. Transfer chocolate ganache to a piping bag fitted with a small tip and decorate pumpkin flan. Refrigerate until serving.