Ingredients for - Hamburger Buns
How to cook deliciously - Hamburger Buns
1 . Stage
Dissolve dry yeast in warm water. Melt the butter in a water bath and add yeast and honey to it, mix and pour in the warm milk and beaten egg. Stir everything until smooth.
2 . Stage
Add salt and gradually add the sifted flour. Knead the dough, it should turn out elastic and soft. Transfer the dough into a bowl greased with vegetable oil and put in a warm place for 1.5-2 hours.
3 . Stage
During this time, the dough should rise well. The dough should be washed with your hands, then divided into small pieces, wrap your hands in a neat ball and transfer to a baking sheet covered with parchment. Leave again in a warm place for about 40 minutes, the buns should come up.
4 . Stage
Beat the egg with water and grease the buns on all sides, sprinkle with sesame seeds and bake in a preheated oven to 200 degrees for 20 minutes.
5 . Stage
Cool the finished buns under a towel so that they do not become stale.
6 . Stage
Hamburger Buns are very tender and airy. Cooking them is not too difficult, but preparing the dough will take a lot of time. Such buns have a neutral taste so that they are suitable for any filling, they can also be served with any dish instead of bread. Hamburger Buns are very convenient to take on a picnic for making sandwiches.