Name: White Chocolate and Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Oatmeal - 1 ¼ cups; Sweetened flaked coconut - ½ cup; Flour - 1 cup; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; Light brown sugar - ½ cup; White sugar - ½ cup; Egg, at room temperature - 1; Vanilla extract - ½ teaspoon; White chocolate chips - ½ cup; Macadamia nuts, coarsely chopped - 3 ounces

White Chocolate and Macadamia Nut Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate and Macadamia Nut Cookies

1. Oatmeal - 1 ¼ cups

2. Sweetened flaked coconut - ½ cup

3. Flour - 1 cup

4. Baking powder - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ½ teaspoon

7. Butter, softened - ½ cup

8. Light brown sugar - ½ cup

9. White sugar - ½ cup

10. Egg, at room temperature - 1

11. Vanilla extract - ½ teaspoon

12. White chocolate chips - ½ cup

13. Macadamia nuts, coarsely chopped - 3 ounces

How to cook deliciously - White Chocolate and Macadamia Nut Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.

3. Stage

Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.

4. Stage

Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.

5. Stage

Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.

6. Stage

Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.