White Chocolate and Macadamia Nut Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.

3 . Stage

Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.

4 . Stage

Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.

5 . Stage

Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.

6 . Stage

Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.