Name: High Fiber Bread
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Warm water - 1 ⅔ cups; Molasses - 4 teaspoons; Active dry yeast - 1 tablespoon; Whole wheat flour - 2 ⅔ cups; Ground flax seed - ¾ cup; Bread flour - ⅔ cup; Oat bran - ½ cup; Rolled oats - ⅓ cup; Amaranth seeds - ⅓ cup; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - High Fiber Bread

1. Warm water - 1 ⅔ cups

2. Molasses - 4 teaspoons

3. Active dry yeast - 1 tablespoon

4. Whole wheat flour - 2 ⅔ cups

5. Ground flax seed - ¾ cup

6. Bread flour - ⅔ cup

7. Oat bran - ½ cup

8. Rolled oats - ⅓ cup

9. Amaranth seeds - ⅓ cup

10. Salt - 1 teaspoon

How to cook deliciously - High Fiber Bread

1. Stage

Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.

2. Stage

Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.