Fried Onion Rings
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Fried Onion Rings

1. Vegetable oil for frying - 1 quart
2. All-purpose flour - 1 cup
3. Beer - 1 cup
4. Salt - 1 pinch
5. Ground black pepper - 1 pinch
6. Onions, peeled and sliced into rings - 4

How to cook deliciously - Fried Onion Rings

1. Stage

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).

2. Stage

In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.