Name: Thai-Style Ground Pork Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground pork - 2 pounds; White sugar - ¼ cup; Fish sauce - 2 tablespoons; Garlic, minced - 6 cloves; Sea salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Baking powder - 1 ½ teaspoons; Water - 1 tablespoon; Wooden skewers, soaked in water - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Style Ground Pork Skewers

1. Ground pork - 2 pounds

2. White sugar - ¼ cup

3. Fish sauce - 2 tablespoons

4. Garlic, minced - 6 cloves

5. Sea salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Baking powder - 1 ½ teaspoons

8. Water - 1 tablespoon

9. Wooden skewers, soaked in water - 1 tablespoon

How to cook deliciously - Thai-Style Ground Pork Skewers

1. Stage

Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Thread a handful of pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around th skewer. Repeat with remaining pork and skewers.

4. Stage

Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.