Recipe information
Ingredients for - Beef Fajita Marinade
How to cook deliciously - Beef Fajita Marinade
1. Stage
Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2. Stage
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
3. Stage
Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
