Ingredients for - Beef Fajita Marinade
5.
Dried, crushed Mexican oregano 1 teaspoon
How to cook deliciously - Beef Fajita Marinade
1 . Stage
Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2 . Stage
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
3 . Stage
Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
Recipe information
Cooking:
15 min.
Servings per container:
4
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