Ingredients for - Mom's Hot Mexican Salad
6.
Processed cheese food (e.g. Velveeta), cubed 1 pound
How to cook deliciously - Mom's Hot Mexican Salad
1 . Stage
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
2 . Stage
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
3 . Stage
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Recipe information
Cooking:
10 min.
Servings per container:
8
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