Name: Mom's Hot Mexican Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lean ground beef - 1 ½ pounds; Onion, diced - 1; Green bell pepper, diced - 1; Garlic powder - 1 tablespoon; Ground cumin - 1 tablespoon; Processed cheese food (e.g. Velveeta), cubed - 1 pound; Diced green chiles - 1 (4 ounce) can; Tomato sauce - 1 cup; Iceberg lettuce - rinsed, dried, and shredded - ¾ head; Tomatoes, chopped - 2; Corn chips - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Hot Mexican Salad

1. Lean ground beef - 1 ½ pounds

2. Onion, diced - 1

3. Green bell pepper, diced - 1

4. Garlic powder - 1 tablespoon

5. Ground cumin - 1 tablespoon

6. Processed cheese food (e.g. Velveeta), cubed - 1 pound

7. Diced green chiles - 1 (4 ounce) can

8. Tomato sauce - 1 cup

9. Iceberg lettuce - rinsed, dried, and shredded - ¾ head

10. Tomatoes, chopped - 2

11. Corn chips - 1 (16 ounce) package

How to cook deliciously - Mom's Hot Mexican Salad

1. Stage

Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.

2. Stage

Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.

3. Stage

Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.