Name: Pressure Cooker Carnitas
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Canola oil - 3 tablespoons; Boneless pork shoulder, cut into 1 1/2-inch cubes - 3 pounds; Fresh poblano peppers, roughly chopped, or more to taste - 2; Jalapeno peppers, roughly chopped, or more to taste - 3; Serrano pepper, roughly chopped, or more to taste - 1; Onion, roughly chopped - 1 large; Garlic, roughly chopped - 4 cloves; Ground coriander - 2 teaspoons; Ground cumin - 3 teaspoons; Beef broth - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Carnitas

1. Canola oil - 3 tablespoons

2. Boneless pork shoulder, cut into 1 1/2-inch cubes - 3 pounds

3. Fresh poblano peppers, roughly chopped, or more to taste - 2

4. Jalapeno peppers, roughly chopped, or more to taste - 3

5. Serrano pepper, roughly chopped, or more to taste - 1

6. Onion, roughly chopped - 1 large

7. Garlic, roughly chopped - 4 cloves

8. Ground coriander - 2 teaspoons

9. Ground cumin - 3 teaspoons

10. Beef broth - 1 ½ cups

How to cook deliciously - Pressure Cooker Carnitas

1. Stage

Place the oil into a pressure cooker over medium-high heat. Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to keep the pressure steady.

2. Stage

Cook under medium steady pressure for 1 hour, remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been released. Carefully remove the lid, and serve.