Name: Red Pepper-Cauliflower Hummus with Plantain Chips
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooked cauliflower rice - 2 cups; Roasted red peppers, drained and chopped - 4 ounces; Lemon juice - 3 tablespoons; Tahini - 3 tablespoons; Garlic, roughly chopped - 1 clove; Cayenne pepper - ½ teaspoon; Cumin - ½ teaspoon; Sea salt - ½ teaspoon; Green plantains - 2; Avocado oil, or as needed - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Sea salt to taste - ¼ teaspoon

Ingredients for - Red Pepper-Cauliflower Hummus with Plantain Chips

1. Cooked cauliflower rice 2 cups

2. Roasted red peppers, drained and chopped 4 ounces

3. Lemon juice 3 tablespoons

4. Tahini 3 tablespoons

5. Garlic, roughly chopped 1 clove

6. Cayenne pepper ½ teaspoon

7. Cumin ½ teaspoon

8. Sea salt ½ teaspoon

9. Green plantains 2

10. Avocado oil, or as needed 2 tablespoons

11. Cayenne pepper ¼ teaspoon

12. Smoked paprika ¼ teaspoon

13. Sea salt to taste ¼ teaspoon

How to cook deliciously - Red Pepper-Cauliflower Hummus with Plantain Chips

1 . Stage

Combine cooked cauliflower rice, roasted red peppers, lemon juice, tahini, garlic, cayenne, cumin, and sea salt in the bowl of a food processor. Pulse until mixture is an even color but still has texture, about 1 minute. Scrape down the sides once or twice during processing.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil and brush with avocado oil.

3 . Stage

Use a mandoline to carefully slice plantains into chips as thinly as possible. Place chips on the prepared baking sheets in a single layer.

4 . Stage

Lightly brush each chip with avocado oil and sprinkle with cayenne pepper, smoked paprika, and sea salt.

5 . Stage

Bake in the preheated oven on the convection setting until chips are browned and crisp, 10 to 12 minutes. If your oven does not have a convection setting, chips will need to cook longer, so watch carefully to avoid over-browning. Remove from baking sheet and drain on a paper-towel lined plate.

6 . Stage

Serve plantain chips with roasted red pepper-cauliflower hummus.