Name: Lemony Salmon with Watercress Salad
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: Honey - 1 tablespoon; Lemon juice - 1 tablespoon; Chopped shallot - 1 tablespoon; Olive oil, divided - 2 ½ teaspoons; Lemon zest - ¼ teaspoon; Salmon - 3 (6 ounce) fillets; Creme fraiche - ½ cup; Lemon juice - 1 ½ teaspoons; Lemon zest - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Watercress, chopped - 1 ½ cups; Chopped fresh dill - ¼ cup; Chopped fresh tarragon - ¼ cup; Lemon juice - 2 teaspoons; Olive oil - 2 teaspoons; Salt and ground black pepper to taste - 1 pinch; Lemon, cut into wedges - 1

Ingredients for - Lemony Salmon with Watercress Salad

1. Honey 1 tablespoon

2. Lemon juice 1 tablespoon

3. Chopped shallot 1 tablespoon

4. Olive oil, divided 2 ½ teaspoons

5. Lemon zest ¼ teaspoon

6. Salmon 3 (6 ounce) fillets

7. Creme fraiche ½ cup

8. Lemon juice 1 ½ teaspoons

9. Lemon zest ¼ teaspoon

10. Salt and ground black pepper to taste 1 pinch

11. Watercress, chopped 1 ½ cups

12. Chopped fresh dill ¼ cup

13. Chopped fresh tarragon ¼ cup

14. Lemon juice 2 teaspoons

15. Olive oil 2 teaspoons

16. Salt and ground black pepper to taste 1 pinch

17. Lemon, cut into wedges 1

How to cook deliciously - Lemony Salmon with Watercress Salad

1 . Stage

Whisk honey, 1 tablespoon lemon juice, shallot, 1 1/2 teaspoon olive oil, and 1/4 teaspoon lemon zest together in a shallow baking dish. Add salmon fillets and turn to coat. Cover and refrigerate until flavors combine, 15 minutes to 1 hour.

2 . Stage

Whisk creme fraiche, 1 1/2 teaspoon lemon juice, 1/4 teaspoon lemon zest, salt, and pepper together in a small bowl to make lemon-pepper sauce.

3 . Stage

Toss watercress, dill, and tarragon with 2 teaspoons lemon juice and 2 teaspoons olive oil in a bowl to make salad. Season with salt and pepper.

4 . Stage

Set an oven rack in the top part of the oven and preheat to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; brush with remaining 1 teaspoon olive oil.

5 . Stage

Transfer salmon fillets, with marinade, to the prepared baking sheet.

6 . Stage

Bake in the preheated oven until salmon is just opaque in the center, about 15 minutes.

7 . Stage

Serve salmon with some salad and sauce on top. Serve remaining sauce on the side. Garnish with lemon wedges.