Plums in syrup for the winter
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Plums in syrup for the winter

1. Plum - 1 kg
2. Sugar - 200 gram
3. Lemon juice - 50 Ml

How to cook deliciously - Plums in syrup for the winter

1. Stage

Cut the plums in half and take out the stone.

1. Stage. Plums in syrup for the winter: Cut the plums in half and take out the stone.

2. Stage

Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

1. Stage. Plums in syrup for the winter: Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

3. Stage

With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

1. Stage. Plums in syrup for the winter: With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

4. Stage

Pour plum syrup and roll up.

1. Stage. Plums in syrup for the winter: Pour plum syrup and roll up.

5. Stage

Bon Appetit!!!

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