Name: Greek Grilled Beyond Meat Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cucumber - 1 large; Greek yogurt - 1 cup; Minced garlic - 2 teaspoons; Lemon juice - 1 teaspoon; Dill Dried - 1 teaspoon; Salt - ½ teaspoon; Greek seasoning (such as Cavender's®) - 1 tablespoon; Beyond Meat® burger patties - 4; Hamburger buns - 4; Lettuce - 8 leaves; Red onion, sliced - 1 small; Tomato, sliced - 1 small; Pitted kalamata olives, halved - 12

Ingredients for - Greek Grilled Beyond Meat Burgers

1. Cucumber 1 large

2. Greek yogurt 1 cup

3. Minced garlic 2 teaspoons

4. Lemon juice 1 teaspoon

5. Dill Dried 1 teaspoon

6. Salt ½ teaspoon

7. Greek seasoning (such as Cavender's®) 1 tablespoon

8. Beyond Meat® burger patties 4

9. Hamburger buns 4

10. Lettuce 8 leaves

11. Red onion, sliced 1 small

12. Tomato, sliced 1 small

13. Pitted kalamata olives, halved 12

How to cook deliciously - Greek Grilled Beyond Meat Burgers

1 . Stage

Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

2 . Stage

Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Sprinkle Greek seasoning on both sides of burger patties.

5 . Stage

Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.