Name: Greek Grilled Beyond Meat Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cucumber - 1 large; Greek yogurt - 1 cup; Minced garlic - 2 teaspoons; Lemon juice - 1 teaspoon; Dill Dried - 1 teaspoon; Salt - ½ teaspoon; Greek seasoning (such as Cavender's®) - 1 tablespoon; Beyond Meat® burger patties - 4; Hamburger buns - 4; Lettuce - 8 leaves; Red onion, sliced - 1 small; Tomato, sliced - 1 small; Pitted kalamata olives, halved - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Grilled Beyond Meat Burgers

1. Cucumber - 1 large

2. Greek yogurt - 1 cup

3. Minced garlic - 2 teaspoons

4. Lemon juice - 1 teaspoon

5. Dill Dried - 1 teaspoon

6. Salt - ½ teaspoon

7. Greek seasoning (such as Cavender's®) - 1 tablespoon

8. Beyond Meat® burger patties - 4

9. Hamburger buns - 4

10. Lettuce - 8 leaves

11. Red onion, sliced - 1 small

12. Tomato, sliced - 1 small

13. Pitted kalamata olives, halved - 12

How to cook deliciously - Greek Grilled Beyond Meat Burgers

1. Stage

Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

2. Stage

Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Sprinkle Greek seasoning on both sides of burger patties.

5. Stage

Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.