Ingredients for - Korean-Style Seaweed Soup
1.
Dried brown seaweed 1 (1 ounce) package
3.
Beef top sirloin, minced ¼ pound
How to cook deliciously - Korean-Style Seaweed Soup
1 . Stage
Place seaweed into a bowl and cover with water. Soak until soft, 5 to 10 minutes. Drain and cut into 2-inch pieces.
2 . Stage
Heat sesame oil in a saucepan over medium heat. Add beef, 1/2 tablespoon soy sauce, and salt; cook and stir for 1 minute. Stir in drained seaweed and remaining 1 tablespoon soy sauce; cook, stirring frequently, for 1 minute.
3 . Stage
Pour in 2 cups water and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil again, then cover and reduce the heat. Simmer for 20 minutes. Season with salt before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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