Name: Hawaiian Beef Teriyaki Stir-Fry Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 cup; Pineapple juice - ¼ cup; Brown sugar - 5 tablespoons; Tamari - 1 tablespoon; Garlic, grated - 1 clove; Ginger paste - ½ teaspoon; Onion Powder - ⅛ teaspoon; Tapioca flour - 1 tablespoon; Thinly sliced carne asada (beef steak) - 1 (8 ounce); Grapeseed oil - 1 tablespoon; Red pepper flakes - 1 pinch; Red bell pepper, cut into strips - 1; Green bell pepper, cut into strips - 1; Yellow onion, quartered and sliced - 1 small; Carrots, sliced diagonally - 2; Refrigerated chow mein noodles - 14 ounces; Everything bagel seasoning - 1 teaspoon; Chopped green onion, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Beef Teriyaki Stir-Fry Bowl

1. Water - 1 cup

2. Pineapple juice - ¼ cup

3. Brown sugar - 5 tablespoons

4. Tamari - 1 tablespoon

5. Garlic, grated - 1 clove

6. Ginger paste - ½ teaspoon

7. Onion Powder - ⅛ teaspoon

8. Tapioca flour - 1 tablespoon

9. Thinly sliced carne asada (beef steak) - 1 (8 ounce)

10. Grapeseed oil - 1 tablespoon

11. Red pepper flakes - 1 pinch

12. Red bell pepper, cut into strips - 1

13. Green bell pepper, cut into strips - 1

14. Yellow onion, quartered and sliced - 1 small

15. Carrots, sliced diagonally - 2

16. Refrigerated chow mein noodles - 14 ounces

17. Everything bagel seasoning - 1 teaspoon

18. Chopped green onion, or to taste - 1 tablespoon

How to cook deliciously - Hawaiian Beef Teriyaki Stir-Fry Bowl

1. Stage

Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.

3. Stage

Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.

6. Stage

Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.