Recipe information
Ingredients for - Fish soup
How to cook deliciously - Fish soup
1. Stage
Rinse the fish, cover with water and cook after boiling for 5 minutes. Then take out, cool and clean from skin and bones.
2. Stage
Strain the broth, add diced vegetables, salt and pepper to taste. Cook until vegetables are tender.
3. Stage
Return the fish to the soup, beat with a blender until smooth. Pour in the cream and return to heat for another 5 minutes. Serve with fresh bread.
