Refreshing Summer Squash Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Refreshing Summer Squash Salad

1. Yellow squash, shaved into thin strips - 2
2. Zucchini, shaved into thin strips - 1
3. Salt - 1 teaspoon
4. Chopped fresh mint - 2 tablespoons
5. Olive oil - 1 tablespoon
6. Fresh lemon juice - 2 teaspoons
7. Grated lemon zest - ½ teaspoon
8. Freshly ground black pepper - ½ teaspoon
9. Prosciutto, chopped - 3 slices
10. Crumbled feta cheese - ¼ cup

How to cook deliciously - Refreshing Summer Squash Salad

1. Stage

Toss yellow squash and zucchini with salt in a large bowl.

2. Stage

Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

3. Stage

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

4. Stage

Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.