Ingredients for - Refreshing Summer Squash Salad
1.
Yellow squash, shaved into thin strips 2
2.
Zucchini, shaved into thin strips 1
How to cook deliciously - Refreshing Summer Squash Salad
1 . Stage
Toss yellow squash and zucchini with salt in a large bowl.
2 . Stage
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
3 . Stage
Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
4 . Stage
Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
Recipe information
Cooking:
15 min.
Servings per container:
4
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