Name: Cold Marinated Green Bean Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh green beans, trimmed - 1 pound; Chopped fresh dill - ¼ cup; Minced red onion - 2 tablespoons; White wine vinegar - 2 tablespoons; Dijon mustard - 1 teaspoon; Salt, or more to taste - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Extra-virgin olive oil - ¼ cup

Ingredients for - Cold Marinated Green Bean Salad

1. Fresh green beans, trimmed 1 pound

2. Chopped fresh dill ¼ cup

3. Minced red onion 2 tablespoons

4. White wine vinegar 2 tablespoons

5. Dijon mustard 1 teaspoon

6. Salt, or more to taste ½ teaspoon

7. Freshly ground black pepper ¼ teaspoon

8. Extra-virgin olive oil ¼ cup

How to cook deliciously - Cold Marinated Green Bean Salad

1 . Stage

Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.

2 . Stage

While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.

3 . Stage

Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.