Name: BBQ Lime Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. Brussels sprouts, cleaned and halved -; 2/3 c. all-purpose flour -; 2 c. panko breadcrumbs -; 2 large eggs, beaten -; 1 tbsp. water -; Kosher salt -; Freshly ground black pepper -; 1 c. barbecue sauce -; 1/2 c. packed brown sugar -; Juice of 2 limes -; 1 tsp. garlic powder -; Ranch dressing, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Lime Brussels Sprouts

1. 1 lb. Brussels sprouts, cleaned and halved -

2. 2/3 c. all-purpose flour -

3. 2 c. panko breadcrumbs -

4. 2 large eggs, beaten -

5. 1 tbsp. water -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 c. barbecue sauce -

9. 1/2 c. packed brown sugar -

10. Juice of 2 limes -

11. 1 tsp. garlic powder -

12. Ranch dressing, for serving (optional) -

How to cook deliciously - BBQ Lime Brussels Sprouts

1. Stage

Preheat oven to 375°. In a large bowl, combine flour and Brussels sprouts, toss until fully coated.

2. Stage

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 1 tablespoon water. Dip Brussels sprouts in beaten eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

3. Stage

Bake until golden and crispy, 20 to 25 minutes.

4. Stage

Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Whisk until smooth and keep warm until Brussels sprouts are fully cooked.

5. Stage

Coat baked Brussels sprouts in sauce and serve with ranch, if desired.