Name: BBQ Lime Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. Brussels sprouts, cleaned and halved -; 2/3 c. all-purpose flour -; 2 c. panko breadcrumbs -; 2 large eggs, beaten -; 1 tbsp. water -; Kosher salt -; Freshly ground black pepper -; 1 c. barbecue sauce -; 1/2 c. packed brown sugar -; Juice of 2 limes -; 1 tsp. garlic powder -; Ranch dressing, for serving (optional) -

Ingredients for - BBQ Lime Brussels Sprouts

1. 1 lb. Brussels sprouts, cleaned and halved

2. 2/3 c. all-purpose flour

3. 2 c. panko breadcrumbs

4. 2 large eggs, beaten

5. 1 tbsp. water

6. Kosher salt

7. Freshly ground black pepper

8. 1 c. barbecue sauce

9. 1/2 c. packed brown sugar

10. Juice of 2 limes

11. 1 tsp. garlic powder

12. Ranch dressing, for serving (optional)

How to cook deliciously - BBQ Lime Brussels Sprouts

1 . Stage

Preheat oven to 375°. In a large bowl, combine flour and Brussels sprouts, toss until fully coated.

2 . Stage

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 1 tablespoon water. Dip Brussels sprouts in beaten eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

3 . Stage

Bake until golden and crispy, 20 to 25 minutes.

4 . Stage

Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Whisk until smooth and keep warm until Brussels sprouts are fully cooked.

5 . Stage

Coat baked Brussels sprouts in sauce and serve with ranch, if desired.