Baked Pears
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Pears

1. 4 ripe pears -
2. 1/2 c. melted butter -
3. 1 tbsp. cinnamon sugar -
4. 1 c. old-fashioned rolled oats -
5. 1/2 c. finely chopped almonds -
6. 1/3 c. brown sugar -
7. 1 tsp. ground cinnamon -
8. Kosher salt -

How to cook deliciously - Baked Pears

1. Stage

Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.

2. Stage

In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated.

3. Stage

Spoon into pear halves.

4. Stage

Bake until pears are soft, 35 to 40 minutes.

5. Stage

Top with a small scoop of vanilla ice cream and serve warm.