The Only Way I'm Making S'mores From Now On

1 . Stage

Assemble the Crunchwrap: Preheat the oven to 200°F. This is so that you can keep the cooked Crunchwraps warm while you make the rest. Lay a single tortilla flat on a clean work surface. Arrange 1/2 cup of mini marshmallows in the center, leaving a two-inch border around the outside. Top marshmallows with 1/2 of a graham cracker, followed by 1 ounce (six small squares) of chocolate.

2 . Stage

Fold the s'mores Crunchwrap: Starting with the side closest to you, fold the tortilla up towards the center of the filling. Using both hands, spin the tortilla clockwise and do another fold. Repeat until the tortilla fully encases the filling, about six folds total. Use both hands to carefully flip the filled tortilla seam-side down.

3 . Stage

Cook the s'mores Crunchwrap: Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Once melted, add the Crunchwrap seam-side down. Press with the flat side of a spatula for the first 10 to 20 seconds of cooking to seal the folds, and cook until golden brown, 2 to 4 minutes. Flip and cook the other side until golden brown, 2 to 4 minutes. Transfer to a baking sheet and keep it warm in the oven until you're ready to serve. Assemble and cook the remaining Crunchwraps.

4 . Stage

(Optional) Sprinkle with cinnamon sugar: Place the sugar and cinnamon in a small bowl and stir to combine. Sprinkle each Crunchwrap with it and serve immediately. Love the recipe? Leave us stars and a comment below!