Ingredients for - Gingerbread Fudge
1.
12 oz. white chocolate, melted
2.
1 c. sweetened condensed milk
3.
1 tsp. ground nutmeg
6.
1/2 tbsp. Red nonpareils
7.
1/2 tbsp. green nonpareils
How to cook deliciously - Gingerbread Fudge
1 . Stage
In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.
2 . Stage
Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.) Cut into squares and enjoy.
Recipe information
Cooking:
10 min.
Servings per container:
6
Gingerbread Fudge
In a large bowl, mix together white chocolate and swee...
Bunny Cake
Preheat oven to 350°. Grease an 8" cake pan with...
Gingerbread Cake
Preheat oven to 350°. Spray a 9"-by-9" pan with c...
Pasta Moussaka
Make the meat sauce: Grease a 9"-x-13" baking dis...
Ravioli in Rich Broth
Place the semolina flour on a board and make a well. C...
Cinnamon Roll Apple Pie
Place flour and butter into freezer for 30 minutes bef...