Name: Apple Strudel
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. dried breadcrumbs -; 3/4 c. grated peeled red apple -; 1/2 c. golden raisins -; 1/4 c. pitted prunes -; 1/4 c. honey -; 2 tbsp. Armagnac or other good-quality brandy -; 1 tsp. ground cinnamon -; 1/2 tsp. Coarse salt -; 5 sheets phyllo dough -; 1/2 c. unsalted butter -; Confectioners' sugar -; Whipped cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Strudel

1. 1 c. dried breadcrumbs -

2. 3/4 c. grated peeled red apple -

3. 1/2 c. golden raisins -

4. 1/4 c. pitted prunes -

5. 1/4 c. honey -

6. 2 tbsp. Armagnac or other good-quality brandy -

7. 1 tsp. ground cinnamon -

8. 1/2 tsp. Coarse salt -

9. 5 sheets phyllo dough -

10. 1/2 c. unsalted butter -

11. Confectioners' sugar -

12. Whipped cream -

How to cook deliciously - Apple Strudel

1. Stage

Preheat oven to 375 degrees F, with rack in upper third. Gently stir together breadcrumbs, apple, raisins, prunes, honey, brandy, cinnamon, and salt in a medium bowl. Set filling aside.

2. Stage

Brush a sheet of phyllo with butter. Top with 2 sheets, and brush with butter; repeat. Spread with filling. Starting at a short end, roll to enclose filling. Transfer, seam side down, to a baking sheet lined with parchment paper.

3. Stage

Bake until golden brown, about 35 minutes. Transfer strudel to a wire rack; let cool 15 minutes. Sprinkle with cinnamon and sugar, and serve with whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.