Name: Orange Scones with Orange Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 ⅓ cups; White sugar, divided - 2 tablespoons; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Cold unsalted butter, cubed - ½ stick; Orange zest - 2 ½ tablespoons; Orange juice - 6 tablespoons; Egg - 1 medium; White vinegar - 1 ½ tablespoons; Milk, or as needed - 1 tablespoon; Confectioners' sugar - ½ cup; Confectioners' sugar - 2 tablespoons; Orange juice - 4 teaspoons; Orange zest - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Scones with Orange Glaze

1. Cooking spray -

2. All-purpose flour - 1 ⅓ cups

3. White sugar, divided - 2 tablespoons

4. Baking soda - ½ teaspoon

5. Baking powder - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Cold unsalted butter, cubed - ½ stick

8. Orange zest - 2 ½ tablespoons

9. Orange juice - 6 tablespoons

10. Egg - 1 medium

11. White vinegar - 1 ½ tablespoons

12. Milk, or as needed - 1 tablespoon

13. Confectioners' sugar - ½ cup

14. Confectioners' sugar - 2 tablespoons

15. Orange juice - 4 teaspoons

16. Orange zest - 1 tablespoon

How to cook deliciously - Orange Scones with Orange Glaze

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2. Stage

Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.

3. Stage

Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.

4. Stage

Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.

5. Stage

Bake in the preheated oven until golden brown, about 10 minutes.

6. Stage

Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.

7. Stage

Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.