Keto Chicken Fritters
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Chicken Fritters

1. Skinless, boneless chicken thighs, cut into halves - 1 pound
2. Salt - ½ teaspoon
3. Paprika - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Garlic powder - ¼ teaspoon
6. Shredded mozzarella cheese - ½ cup
7. Mayonnaise - 2 tablespoons
8. Egg, lightly beaten - 1
9. Green onions, minced - 2
10. Plain unsweetened protein powder (such as Isopure®) - 2 tablespoons
11. Olive oil, divided - 2 tablespoons

How to cook deliciously - Keto Chicken Fritters

1. Stage

Combine chicken pieces, salt, paprika, pepper, and garlic powder in the bowl of a food processor; pulse until meat is coarsely chopped into 1/4- to 1/2-inch pieces. Do not overprocess.

2. Stage

Transfer chicken mixture to a bowl. Add mozzarella cheese, mayonnaise, egg, and green onions; mix to combine. Sprinkle protein powder on top and mix together until evenly combined. Set aside for flavors to blend, 20 to 30 minutes; the mixture will be wet.

3. Stage

Preheat 1 tablespoon olive oil in a skillet over medium-high heat. Use a 1/4-cup measuring cup to scoop 4 slightly heaping portions into the skillet. Press down on each fritter slightly to form a small patty. Cook until no longer pink in the center and fritters are golden brown, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Remove fritters and drain on a paper towel-lined plate; keep warm. Repeat with remaining 1 tablespoon olive oil and chicken mixture. Serve immediately.