Name: Keto Chicken Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs, cut into halves - 1 pound; Salt - ½ teaspoon; Paprika - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Shredded mozzarella cheese - ½ cup; Mayonnaise - 2 tablespoons; Egg, lightly beaten - 1; Green onions, minced - 2; Plain unsweetened protein powder (such as Isopure®) - 2 tablespoons; Olive oil, divided - 2 tablespoons

Ingredients for - Keto Chicken Fritters

1. Skinless, boneless chicken thighs, cut into halves 1 pound

2. Salt ½ teaspoon

3. Paprika ½ teaspoon

4. Ground black pepper ¼ teaspoon

5. Garlic powder ¼ teaspoon

6. Shredded mozzarella cheese ½ cup

7. Mayonnaise 2 tablespoons

8. Egg, lightly beaten 1

9. Green onions, minced 2

10. Plain unsweetened protein powder (such as Isopure®) 2 tablespoons

11. Olive oil, divided 2 tablespoons

How to cook deliciously - Keto Chicken Fritters

1 . Stage

Combine chicken pieces, salt, paprika, pepper, and garlic powder in the bowl of a food processor; pulse until meat is coarsely chopped into 1/4- to 1/2-inch pieces. Do not overprocess.

2 . Stage

Transfer chicken mixture to a bowl. Add mozzarella cheese, mayonnaise, egg, and green onions; mix to combine. Sprinkle protein powder on top and mix together until evenly combined. Set aside for flavors to blend, 20 to 30 minutes; the mixture will be wet.

3 . Stage

Preheat 1 tablespoon olive oil in a skillet over medium-high heat. Use a 1/4-cup measuring cup to scoop 4 slightly heaping portions into the skillet. Press down on each fritter slightly to form a small patty. Cook until no longer pink in the center and fritters are golden brown, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Remove fritters and drain on a paper towel-lined plate; keep warm. Repeat with remaining 1 tablespoon olive oil and chicken mixture. Serve immediately.